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We also produce these videos on English for everyone to understand Please check the link and subscribe 🤍 கல் தோசை தேவையான பொருட்கள் உளுத்தம் பருப்பு - 1/2 கப் வெந்தயம் - 1/4 தேக்கரண்டி பச்சை அரிசி -1 கப் இட்லி அரிசி - 1 கப் தேவையான அளவு உப்பு எண்ணெய் #கல்தோசை #KalDosai #DosaRecipes செய்முறை 1. ஒரு கிண்ணத்தில் உளுத்தம் பருப்பு, வெந்தயம் மற்றும் தண்ணீர் சேர்த்து எட்டு மணி நேரம் ஊற வைக்கவும் 2. மற்றொரு கிண்ணத்தில் பச்சை அரிசி, இட்லி அரிசி மற்றும் தண்ணீர் சேர்த்து எட்டு மணி நேரம் ஊற வைக்கவும் 3. ஊற வைத்த உளுத்தம் பருப்பையும், வெந்தயத்தையும் மிக்ஸியில் நன்கு மை போல் அரைக்கவும் 4. ஊறவைத்த அரிசிகளையும் நன்கு மை போல் அரைக்கவும் 5. அரைத்த அரிசி மாவுடன் அரைத்த உளுத்தம் பருப்பு தேவையான அளவு உப்பு சேர்த்து எட்டு மணி நேரங்களுக்கு புளிக்க வைக்கவும் 6. தயாரான மாவை தோசை கல்லில் ஊற்றி சிறிதளவு எண்ணெய் சேர்த்து இருபக்கமும் பொன்னிறம் வரும் வரை வேகவைக்கவும் 7. சூடான கல் தோசை தயார். கல் தோசையை சாம்பார் சட்னி உடன் பரிமாறவும் You can buy our book and classes on 🤍 HAPPY COOKING WITH HOME COOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production: 🤍
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa. This staple breakfast recipe is made with Parboiled rice, raw rice, urad dal. Dosa batter should be fermented well to get soft and spongy dosas! Relish with Kara Chutney or Coconut Chutney! Detailed Recipe - 🤍 Liked this Video ? Click this link to subscribe to get Similar other videos - 🤍 WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 PINTEREST - 🤍 INGREDIENTS 1 Cup Raw Rice 1 Cup - 250ml 1 Cup Idli Rice / Parboiled Rice ½ Cup Urad Dal ½ tsp Fenugreek seeds 2 tsp Salt Adjust as needed 4 tbsp Oil For Cooking dosa INSTRUCTIONS SOAKING PROCESS Take raw rice and parboiled rice in a vessel. Wash and soak the rice together for 3 hours Take urad dal and fenugreek seeds in another vessel. Wash and soak the dal for 3 hours PREPARING BATTER After 3 hours, drain the water from the urid dal and grind it in the mixer or grinder by sprinkling water little by little. Normally for small quanity we can grind the urad dal in mixer jar. But grinding dal in mixer will not get fluffy batter. So first we need to grind it to smooth batter and then we should beat the batter for 5 mins to incorporate air and make the batter fluffy. If you grind it in wet grinder, the batter will naturally be fluffy as the aeration process happens in the grinding process itself. Keep the urad dal batter aside Then drain the water from the rice and add it to the mixer and grind it to a smooth batter. Add the ground rice batter with urad dal batter along with salt and give a nice stir. Close the vessel with a lid. Keep the batter in a warm place and allow it to ferment for 8 hours or overnight. If you are living in a sunny place sometimes the batter gets fermented easily within 4 hours. So keep a watch. If the batter rises and tries to overflow, stir well and refrigerate till you are ready to use. If you are living in cold place, Place the batter inside the Oven and switch on the oven light. The warmth of the light makes the batter ferment quickly. After fermentation process, take the batter and stir well. MAKING DOSA Heat a tawa (Cast iron tawa is the perfect choice). Make sure the tawa is hot. Sprinkle little water and check if it sizzles then the tawa is ready. Pour a ladle of Kal Dosa batter and spread it to make a thick dosa. Pour a teaspoon of oil around the dosa. Keep the flame low. When we start getting, pores all over the dosa, cover the tawa with lid and allow the dosa to cook nicely. When the dosa is cooked completely, we can remove from tawa. We don’t need to flip it off to other side. Serve the yummy Kal Dosa with Kara Chutney or other chutney varieties. It goes well with Tiffin Sambar, idli milagai podi also.
Kal Dosa | Soft and Spongy Dosa | Breakfast Recipes | Dosa Recipe | South Indian Food | Easy Breakfast Recipes | Breakfast Ideas | Dosa Batter | #KalDosa #DosaRecipe #breakfastrecipes #dosa #southindianrecipes #southindianbreakfast #softdosa #spongydosa #cooking #recipe #indianfood #cuisine #breakfast #easybreakfast #dosabatter #southindianfood #breakfastideas Ingredients Raw Rice - 1 cup Idli Rice - 1 cup Urad Dal - 1/2 cup Fenugreek Seed - 1/4 tsp Salt Water Oil Method 1. Clean and soak the idli rice and raw rice for about 8 hours 2. Also, clean and soak urad dal and fenugreek seeds for about 8 hours 3. After 8 hours, remove the water and grind them into a thick and smooth batter 4. Heat the dosa tawa and pour in a ladle of batter and add some oil 5. Once the dosa is cooked on one side, flip it to the other side and cook evenly on both sides 6. Kal dosa is ready to be served hot with any gravy or chutney Adai Dosa Recipe: 🤍 Bread Dosa Recipe: 🤍 You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
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full recipe: 🤍 Music: 🤍 kal dosa recipe | kal dosai | how to make steamed kal dosa recipe with detailed photo and video recipe. a famous soft and spongy south indian dosa made with idli rice, urad dal and poha. it is typically made and served in the hotel and is generally thicker as compared to the traditional set dosa or plain dosa. it just melts when served with choice of chutney recipes like coconut chutney and a side dish of sambar. kal dosa recipe | kal dosai | how to make steamed kal dosa recipe with step by step photo and video recipe. south indian cuisine recipes are synonymous with dosa and idli. you can find a lot of variations to these which is basically served for your morning breakfast. one such popular variation is kal dosa recipe, which gets its name from dosa tawa which is made from stone or stone look-alike cast iron.
కల్ దోశ | Kal Dosa | Set Dosa | Dosa Recipes | Breakfast Recipes | South Indian Breakfast కల్ దోశ తమిళనాడులో చాలా ఫేమస్. వీటిని అక్కడ ణొన్-వెజ్ కర్రీతో సర్వ్ చేస్తారు. మీకు కావాలంటే ఈ దోశలను మనం మాములుగా తినే చట్నీలతో కూడా సర్వ్ చేసుకోవచ్చు. ఇవి కాస్త మందంగా, మెత్తగా ఉంటాయి. తప్పకుండా ఈ వెరైటీ దోశలను ట్రై చేసి ఎలా ఉన్నాయో చెప్పండి. #kaldosa #homecookingtelugu #setdosa #homecooking #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 🤍 Here's the link to this recipe in English: 🤍 తయారుచేయడానికి: 10 నిమిషాలు వండటానికి: 20 నిమిషాలు సెర్వింగులు: 4 కావలసిన పదార్థాలు: దోశ బియ్యం - 1 కప్పు ఉప్పుడు బియ్యం - 1 కప్పు మినప్పప్పు - 1 / 2 కప్పు మెంతులు - 1 / 4 టీస్పూన్ ఉప్పు - 1 / 2 టీస్పూన్ నీళ్ళు నూనె తయారుచేసే విధానం: ముందుగా ఉప్పుడు బియ్యాన్ని, మాములు దోశ బియ్యాన్ని వేరువేరుగా నీళ్ళల్లో ఎనిమిది గంటల పాటు నానపెట్టాలి అలాగే, మినప్పప్పుని కూడా శుభ్రంగా కడిగి, మెంతులతో కలిపి ఎనిమిది గంటల పాటు నానపెట్టాలి ఎనిమిది గంటల తరువాత నీళ్ళు వంపేసి ముందుగా రెండు రకాల బియ్యాన్ని మిక్సీలో వేసి రుబ్బాలి ఆ తరువాత దోశ పిండిని ఒక బౌల్లోకి వేసి, మిక్సీలో నానపెట్టిన మినప్పప్పుని వేసి కొన్ని నీళ్ళు పోసి మెత్తగా అయ్యేట్టు రుబ్బుకోవాలి ఉప్పు వేసి ఈ రెండు పిళ్ళను బాగా కలిపి ఎనిమిది గంటల పాటు పులియపెట్టాలి ఒక పెనాన్ని వేడి చేసి, పులిసిన పిండిని బాగా కలిపి, ఒక గరిటెతో వేడి పెనం మీద మందపాటి దోశ వేయాలి దోశ చుట్టూతా నూనె వేసి రెండు వైపులా బాగా కాల్చాలి అంతే కల్ దోశ తయారైనట్టే, ఈ దోశలను నాన్-వెజ్ గ్రేవీతో కానీ చట్నీలతో కానీ సర్వ్ చేసుకుంటే చాలా బాగుంటాయి You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
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Recipes from TN Food Tour Kanchipuram Idly : 🤍 Meenatchi Amman Kovil Puliyotharai : 🤍 Madurai Original Jigarthanda : 🤍 Madurai Bun Parotta : 🤍 Srirangam Kovil Vada & Athirasam : 🤍 Chettinad Ennai Kathirikkai : 🤍 Karaikudi Kalla Veetu Aviyal : 🤍 Thanjavur Kalyana Veetu Sambar : 🤍 Trichy Kai Murukku : 🤍 Kumbakonam Thiruvayaru Ashoka Halwa : 🤍 Manaparai Murukku : 🤍 Meenatchi Amman Kovil Sakkaraipongal : 🤍 Product Links: Deep Kadai : 🤍 Tawa : 🤍 Fry Pan : 🤍 Skillet : 🤍 Grill Pan : 🤍 Deep Kadai : 🤍 Fish Fry Pan : 🤍 Grill Pan : 🤍 Paniyaram Pan : 🤍 Tawa : 🤍 Uthappam Maker : 🤍 Skillet : 🤍 Kadai : 🤍 Kal Appam INGREDIENTS | தேவையான பொருட்கள் Raw Rice - 250g Coconut Milk - 1 Cup Yeast - 3/4 tsp Maida - 1/2 tsp Sugar - 2 1/2 tbsp Salt - To Taste Thakkali Kuruma INGREDIENTS | தேவையான பொருட்கள் Coconut - Half Shell Green Chilli - 4 to 5 No's Broken Cashew Nuts - 10 to 15 No's Poppy Seeds - 1 tsp Fennel Seeds - 1 tsp Onion (Big Size) - 2 No's Tomato (Big Size) - 5 No's Ginger Garlic Paste - 1 1/2 tbsp Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Chilli Powder - 1/4 tsp Coriander Powder - 3/4 tbsp Curry Leaves - As Required Coriander Leaves - As Required Salt - To Taste Gingelly Oil - For Cooking My Amazon Store { My Picks and Recommended Product } 🤍 _ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #Kalappam #Tomatokurma #Comborecipes Follow him on Facebook: 🤍 Instagram: 🤍 Website: 🤍 English Channel Chef Deena Cooks: 🤍
Soft dosa recipe Dosa recipe Set dosa Breakfast recipes Easy dosa recipes 🤍
Recipe 415 #Kaldosa #Kaldosarcecipe #softdosa Hi Friends in this video we will see how to make Soft and spongy Kal dosai in tamil.hope you all love this recipe. if you like this video pls subscribe and share your comments and feedback. For Business queries:- Email- veetusappadu17🤍gmail.com Instagram: 🤍 Facebook Page 🤍 Music 🤍bensound.com 🤍 #kuwait #tamilvlog_kuwait #tamilyoutuber #kuwaittamilyoutuber #tamilyoutuberkuwait tamil youtuber | tamilyoutber kuwait | tamilyoutuberkuwait |kuwait tamil youtuber | kuwaitamilchannel | Kuwait vlog Kuwaittamilvlogger | Tamilvlogger kuwait | tamilyoutubers kuwait
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Onion Podi Ghee Dosa/ Uthapam with vada curry recipe Home made recipe for kal dosa If you want Vada curry recipe also mention it will post it as well Asap If possible Please share and subscribe our channel 🤍 Also our Instagram page 🤍 Hashtags #breakfast #Shorts #Podidosa #Kaldosa #Gheeroast #Tamilvlog #Foodreview #Foodblogger #Foodiesofinstagram #Food #Tasty #Yummy #OnionDosa #SorumNanum #Recipe
#vidhyashomecooking #kaldosai #dosarecipes Today's Video | Kal Dosai | Soft Kal Dosa Recipe Soft, spongy, and healthy kal dosa recipe with brown idli rice and whole black urad dal! A perfect dosa that you can pack for lunch. Detailed written recipe at - 🤍 This is not a paid or sponsored post. I received the products from Indus food for a try, but the opinions and thoughts expressed here are my own. You can find their products at - 🤍 Enjoy! Happy Cooking! Vidhya Amazon Links: (*affiliate links) Instant Pot- 🤍 My Cookbooks: Instant Pot Vegetarian Cookbook - 🤍 The Essential South Indian Cookbook - 🤍 My blog - 🤍 Instagram - 🤍 Thanks for watching! Vidhya Music: Boom Zoom by Indian Trap (Music Standard License - Envato)
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Shop: 🤍 Full Recipe: 🤍 Kal dosa or dosai is an age old travel food. In those days when people travel, they make this dosa and carry along with them. The reason behind this is, these dosas stay soft and spongy through out the journey and don't dry out. No oil is used while preparing. Iron skillet is used for making them and from that it got its name "Kal Dosai". Try this recipe using millet and enjoy the soft, spongy dosas.
Hesarukalu dose or hesaru kaalu dosa (pesarattu) recipe explained in this video with Kannada narration and English subtitles. Heasru kalu dosa is familiar by different names like moong dal dosa or whole green gram dosa. This is an instant and protien rich dosa recipe. Hesaru kalu dose or green gram dosa is very tasty, easy and healthy breakfast recipe. Moong dosa is a quick dosa recipe as there is no fermentation required. Click this link for written recipe with ingredients: 🤍 #HesaruKaaluDosa #HesarukaluDose #GreenGramDosa Click this link to watch top (or most loved) videos: 🤍
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South Indian Kal Dosa recipe for Breakfast | Sambar
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Are you facing trouble while making dosa? It's a little stickier than usual, but don't worry, I have a simple solution for a perfectly crispy dosa. Let's see how it works with only one ingredient that is easily accessible in all of your homes. My Products Links:- Dosa Tawa link:- 🤍 Skillet link:- 🤍 Skillet Combo link :- 🤍 Oil dispenser link : - 🤍 Spatula link : - 🤍 #kitchentips #castironpan #dosastickingtotawa #howtoseasonirondosatawa #dosatawa #howtomakedosaoncastirontawa #tipstrickstomakeperfectdosa #maintenanceofcastiron #seasoningirondosatawa #shorts
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venkatesh bhat makes set dosa and vadacurry : subtitles/CC included 🤍JrBhatsComeCookWithMe click here for kids all time favourite recipes in English Follow Venkatesh Bhat: Instagram: 🤍 facebook: 🤍 DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
காக்கிநாடா கல் தோசை😋👌| Instant Kakinada dosa recipe | Nalla karam dosai | Kal dosa recipe #காக்கிநாடாகல்தோசை #InstantKakinadadosarecipe #Kaldosarecipe #kaldosa #kaldosai #nofermentationdosa #karamdosa #karadosai #moongdaldosa #pachaipayarudosai #mungdaldosa #andhrapesaratturecipe #moongdalchilla #shorts 🤍SpicySamayals Our Other videos: Kalavai Chutney-🤍 Varutha Vengaya chutney-🤍 1 minute instant chutney-🤍 Andra varamilagai chutney-🤍 Koorai kadai chutney-🤍 Chitoor chutney-🤍 Curd chutney-🤍 Kadappa chutney-🤍 Tamarind chutney-🤍 telangana chutney-🤍 Nellore black dhal chutney-🤍 Mysore chutney-🤍 Kadugu chutney-🤍 Bangalore chutney-🤍 Manathakkali chutney-🤍 Karaikudi chutney-🤍 Sutta chutney-🤍 Follow us on Social Media: 🤍 🤍 🤍 🤍 Join this channel to get access to perks: 🤍 If you liked this video please subscribe and leave your comments and suggestions in comments section thank you. காக்கிநாடா கல் தோசை,Instant Kakinada dosa recipe,Kal dosa recipe,kal dosa,kal dosai,no fermentation dosa,karam dosa,kara dosai,moong dal dosa,pachai payaru dosai,mung dal dosa,andhra pesarattu recipe,moong dal chilla,pesarattu dosa recipe,pesarattu,instant bread dosa recipe,instant upvas dosa,instant dosa recipe with poha,கல் தோசை,nalla karam dosai,nalla karam podi recipe,nalla karam recipe,idli karam podi recipe,karam podi,idli karam,shorts
Kal dosa recipes || food master vaijnath #foodmastervaijnath #foodmaster #kaldosarecipes
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